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SALAD
House or Cesar
ENTREES
PENNE SCAMPI
Penne Pasta and Shrimp in Brandy Pink Sauce
GONCCHI POMODORO
Homemade Potato Pasta in a Light Tomato Sauce and Fresh Basil
GNOCCHI GORGONZOLA
Homemade Potato Pasta with Gorgonzola and Mascarpone Cheese
POLLO MARSALA
Chicken Cutlet Sautéed with Mushrooms and Marsala Wine
VEAL FONTANA
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glaze sauce
TILAPIA
St. Peter’s fish sautéed with fresh mushrooms, sun dried tomatoes and spinach, in white wine sauce
DOLCE
Family Style
$28.95
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