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Spaghetti Caprese

Spaghetti with fresh mozzarella, cheese, basil and fresh Pomodoro red sauce

$21.95

Fettuccine Alfredo

Fettuccine pasta with Alfredo sauce

$23.95

Add chicken $4.95

Penne Arrabiata

Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce

$23.95

Penne Alla Vodka

Penne pasta with bacon, and peas in rose tomato sauce

$25.95

Gnocchi Sorrentina

Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese

$26.95

Gnocchi Gorgonzola

Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce

$25.95

Gnocchi Pomodoro

Homemade potato pasta finished in a red marinara sauce

$25.95

Fetuccini Bolognese

Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce

$24.95

Lasagna Bolognese

Homemade layer of Italian pasta stuffed with fresh meat sauce

$26.95

Linguini Barese

Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce

$25.95

Eggplant Rollatini ( with side of spaghetti)

Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

$25.95

Capellini Alla Positano

Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce

$28.95

Linguine Alle Vongole

Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce

$27.95

Linguine Alla Pescatore

Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce

$29.95

Linguini Calabrese

Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce

$27.95

Linguine Fra Diavolo

Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce

$28.95

Penne Alla Scampi

Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

$28.95

Spaghetti Alla Fontana

Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce

$28.95

Pollo Fantasia

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

$25.95

Pollo Alla Marsala

Chicken cutlet sautéed with fresh mushrooms and Marsala extra virgin olive oil wine demi-glaze sauce

$24.95

Pollo Alla Piccata

Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)

$25.95

Pollo Alla Parmigiana

Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)

$24.95

Pollo Alla Fontana

Chicken cutlet topped with prosciutto, spinach, and mozzarella cheese in white wine demi-glaze sauce

$26.95

Veal Fontana

Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

$28.95

Veal Scaloppini

Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

$26.95

Veal Parmigiana

Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)

$25.95

Veal Piccata

Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)

$27.95

Rack of Lamb

Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce

$36.95

Side Grill Asparagus

$6.95

Sautee Spinach Oil and Garlic

$6.95

Pasta Pomodoro, Oil Garlic or Alfredo Sauce

$5.95

Choice of homemade gnocchi, penne, linguini or spaghetti

Risotto Agli Scampi

Arborio rice sautéed with extra virgin olive oil with garlic and shrimp, in pink cognac sauce

$28.95

Risotto Alla Pescatore

Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce

$29.95

Risotto Fungi

Arborio rice sautéed mix mushrooms in light truffle cream sauce

$25.95

Risotto Primavera

Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce

$24.95

Tilapia

St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

$27.95

Salmon Alla Bruschette

Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened

$29.95

Langoustines

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

Market Price

Fish of the Day

Market Price

Soup of The Day

Cozze Posillipo

Mussel sautéed with garlic white wine or tomato sauce

Caesar

Romaine lettuce with classic dressing

Caprese

Tomato with fresh mozzarella, and roasted peppers

Penne Alla Vodka

Penne with vodka pancetta and peas in rose tomato sauce

Veal or Pollo Piccata

Veal or chicken medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce

Tilapia Livornese

St. Peter’s fish sautéed with onions, black olives, capers in white wine tomato sauce

Gnocchi Gorgonzola

Homemade potato pasta with gorgonzola cream cheese sauce

Pollo Marsala

Chicken cutlet sautéed with mushrooms in marsala wine demi-glaze sauce

Pollo or Veal Alla Parmigiana

Lightly breaded (chicken or veal) cutlet baked with fresh marinara sauce and mozzarella cheese

Tiramisu

Tartufo

Cheesecake

Soup of The Day

House Salad

Caesar Salad

Mussels

Red or white wine

Eggplant Rollatini

Bruschetta Alla Fontana

Combination of 3 Pastas

Gnocchi gorgonzola, penne arrabiata, and cheese ravioli

Risotto Alla Scampi

Risotto sautéed with shrimp, garlic, extra olive oil in pink cognac sauce

Pollo Fantasia

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

Pollo Oscar

Chicken cutlet sautéed with spinach, toped with crabmeat in marsala wine demi-glace sauce

Pollo Alla Piccata

Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce

Pollo or Veal Parmigiana

Lightly breaded veal, cutlet baked with fresh marinara sauce and mozzarella cheese

Veal Fontana

Veal medallion sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

Veal Combination

Veal medallion sautéed with shitake mushrooms, roasted peppers, and shrimp finished with marsala demi-glace sauce

Tilapia

St. Peter’s fish sautéed with sundried tomatoes, capers, asparagus and finished with extra virgin olive oil in white wine lemon sauce

Salmon Alla Bruschetta

Grilled salmon served with bruschettas (chopped tomatoes, onions, garlic, basil)

Tiramisu

Tartufo

Chocolate Cake

Cheesecake