Private Events
We are among the top BYOB places in Philadelphia for hosting rehearsal dinners for up to 100 people private
Party menus, and pricing
We have 3 private dinning rooms
Consider La Fontana Della Citta as the destination for your next social or corporate event, with private and semi-private dining areas. Whether its an intimate party of 12 or a group event of 100 guests. La Fontana Della Citta is the ideal setting for an unforgettable private party or special event. We also offer 3 different set menus, and we can customize the menu to your preferences.
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Menu Nr 1
$32.95+tax/tip
SALAD
House or Caesar
ENTRÉES
Penne Alla Vodka
Penne pasta with pancetta and peas in rose tomato sauceGnocchi Gorgonzola
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauceSpaghetti Caprese
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro saucePollo Fantasia
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine saucePollo Alla Marsala
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauceVeal or Chicken Parmigiana
Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauceVeal Scaloppini
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glaceTilapia
St. Peter’s fish sautéed with sun dried tomatoes, capers and spinach extra virgin olive oil in white wine lemon sauce -
Menu Nr 2
$36.95+tax/tip
ANTIPASTIFamily Style
SALAD
House or Caesar
ENTRÉES
Penne Alla Scampi
Penne pasta sautéed with shrimp, garlic, extra olive oil in pink cognac saucePenne Alla Vodka
Penne pasta with pancetta and peas in rose tomato sauceGnocchi Pomodoro or Gorgonzola
Homemade potato pasta with gorgonzola sauce or pomodoroFettuccine Alfredo
Fettuccine in alfredo saucePollo Fantasia
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine saucePollo Alla Marsala
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauceVeal or Chicken Parmigiana
Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauceVeal Fontana
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauceVeal Scaloppini
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glaceSalmon Alla Bruschette
Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)Tilapia
St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauceFamily-Style Desserts
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Menu Nr 3
$39.95+tax/tip
ANTIPASTIFamily Style
SALAD
House or Caesar
PASTA MISTA
A combination of three different pasta in one dish served individually
ENTRÉES
Pollo Fantasia
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine saucePollo Alla Fontana
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze saucePollo Alla Marsala
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauceVeal or Chicken Parmigiana
Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauceVeal Scaloppini
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glaceVeal Alla Fontana
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauceSalmon Alla Bruschette
Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)Tilapia
St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemonFamily Style Desserts
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Special Menu
$69.95+tax/tip
ANTIPASTI
Family style
Calamari frit, mussels, cheese plater, and grille veggies
SALAD
Beet salad or Arugula Di parma
PASTA MISTA
A combination of three different home made pasta in one dish served individually
ENTRÉES
Choice
Eggplant Rollatini
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Filet of Bronzino
Filet of Bronzino cooked in white wine lemon caper, cheri tomatoes and artichoke harts.
Grill Veal chop
Grill veal chop with Fresh veggies grill
Filet mignon
Grill filet mignon with melted gorgonzola and crabmeat on top
Home-made Lobster Ravioli
Home-made Lobster ravioli served with fresh handpicked seas scallops, spinach on pink vodka sauce.
Veal Alla Fontana
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce
Linguini Pescatore
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Salmon
Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)
Family Style Desserts