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Party menus, and pricing

We have 3 private dinning rooms

Consider La Fontana Della Citta as the destination for your next social or corporate event, with private and semi-private dining areas. Whether its an intimate party of 12 or a group event of 100 guests. La Fontana Della Citta is the ideal setting for an unforgettable private party or special event. We also offer 3 different set menus, and we can customize the menu to your preferences.

  • a bowl of pasta sits on a plate

    Menu Nr 1

    $32.95+tax/tip

    SALAD

    ~Mix ~ 

    ENTRÉES

    Penne Alla Vodka
    Penne pasta with pancetta and peas in rose tomato sauce Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce 

    Veal or Chicken Parmigiana

    Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

    Veal Scaloppini

    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace  

    Tilapia

    St. Peter’s fish sautéed with sun dried tomatoes, capers and spinach extra virgin olive oil in white wine lemon sauce

  • a bowl of food

    Menu Nr 2

    $36.95+tax/tip


    ANTIPASTI

    Family Style

    SALAD

    House or Caesar

    PASTA MISTA

    A combination of three different pasta in one dish served individually  

    ENTRÉES

    Pollo Fantasia

    Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

    Pollo Alla Fontana 

    Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce  

    Veal or Chicken Parmigiana 

    Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

    Veal Scaloppini

    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace  

    Veal Alla Fontana

    Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

    Salmon Alla Bruschette

    Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)  

    Tilapia

    St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon

    Family-Style Desserts

  • a plate of food

    Menu Nr 3

    $39.95+tax/tip


    ANTIPASTI

    Family Style

    SALAD

    House or Caesar

    PASTA MISTA

    A combination of three different pasta in one dish served individually

    ENTRÉES

    Pollo Fantasia
    Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

    Pollo Alla Fontana
    Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

    Pollo Alla Marsala
    Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

    Veal or Chicken Parmigiana
    Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

    Veal Scaloppini
    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

    Veal Alla Fontana
    Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

    Salmon Alla Bruschette
    Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

    Tilapia
    St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon

    Family Style Desserts

  • a plate of food with broccoli

    Special Menu

    $69.95+tax/tip

    ANTIPASTI

    Family style

    Calamari frit, mussels, cheese plater, and  grille veggies

    SALAD

    Beet salad or Arugula Di parma

    PASTA MISTA

    A combination of three different home made pasta in one dish served individually

    ENTRÉES

    Choice

    Eggplant Rollatini

    Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

    Filet of Bronzino

    Filet of Bronzino cooked in white wine lemon caper, cheri tomatoes and artichoke harts. 

    Grill Veal chop

    Grill veal chop with Fresh veggies grill 

    Filet mignon

    Grill filet mignon with melted gorgonzola and crabmeat on top

    Home-made Lobster Ravioli

    Home-made Lobster ravioli served with fresh handpicked seas scallops, spinach on pink vodka sauce.

    Veal Alla Fontana

    Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

     Linguini Pescatore

    Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce 

    Salmon

    Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

    Family Style Desserts